Quesadillas with Chorizo and Mozzarella

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Mexico - once it nestles in your heart, it’s a country you never forget. The colours, the vibrance, its tastes and its smells. After four years there even the hustle and bustle of Mexico City have somehow become part of me - no matter how long I stay away. 

These times bring out nostalgia in me, so I’ve been doing a lot of nostalgic cooking - and that means posting nostalgic recipes. Here’s a lovely and incredibly easy recipe for quesadillas - kekas for short - with chorizo. I hope you enjoy it. 



Ingredients:
60g chorizo, sliced and chopped (*you want a soft chorizo, not the hard dried type)
125g mozzarella, shredded
2 medium-size plum tomatoes, chopped
4 small flour tortillas
1/2 avocado, cut in slices
salsa roja (click here for my salsa roja recipe)

Instructions:
1. Mix the tomato, chorizo and mozzarella and divide into four - a quarter for each tortilla.

2. Spread over the tortillas so that it covers half of the surface and fold shut, as in the photos. Place in a large skillet over low heat.

3. Heat, flipping a few times, until each side is golden-brown. Press flat and serve with avocado and salsa roja.



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